Saturday, November 8, 2008

Moringa Leaves Capsule

moringa leaves

The many amazing things Moringa Leaves Capsules can do.

Anti depressant * Anti ulcer * Anti-cholesterol * Anti-fungal *
Anti-inflammatory * Antioxidant * Anti-tumor * Appetite suppressant *
Detoxification * Enhances skin health * Improves digestion *
Improves wound healing * Increase energy * Normalizes blood pressure *
Normalizes blood sugar * Reduces wrinkles agelines * Strengthens immune system * UTI * Vision improvement

Nutritional evaluation of Moringa Oleifera leaves and extract.(Report): An article from: Ahfad Journal 

Moringa Roots Capsule

moringa roots

The conditions that Moringa Roots Capsules can help prevent.

Asthma * Circulatory Tonic * Cough * Delirium * Diabetes * Drowsiness * Epilepsy * Fatty Liver * Gout * Hysteria * Intermittent Fever * Kidney Stone * Lumbago * Nervous Debility * Purgative * Rheumatism * Skin Infections * Spleen Enlargement

Tree of Life ( Moringa Oliefera)

Moringa Coffee

moringa coffee

More coffee studies show that drinking 4/5 cups a day can have important and wide ranging beneficial effects on our health and well-being. Coffee contains antioxidants that reduce risk of diabetes, Parkinson's and colon cancer and enhanced memory and physical performance. Mixed with Moringa leaves, coffee time becomes a more energizing event.

Moringa Plus Coffee Drink is available in 20 sachets/box.

Moringa Powder 1lb (16oz)

Moringa Chocolate Drink

moringa chocolate drink

Chocolate has exceptional nutritional qualities, being a high energy food in a small volume. It not only contains carbohydrates, fats, and vegetable proteins, but also has large quantities of potassium and magnesium, some calcium and sodium, and vitamins A1, B1, B2, D, and E. Combined with Moringa the chocolate drink experience becomes a sweet moment.
Moringa Plus Chocolate Drink is available in 10 seachets/box.

Moringa Iced Tea Juice

moringa iced tea juice

The powerhouse nutrient of Moringa leaves mixed with Green Tea and Ginseng extract makes a perfect combination.

The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots.
Ginseng is a popular herb reputed to lower blood sugar and cholesterol levels, protect against stress, enhance strength and promote relaxation. It works like a tonic, protecting the body against disease.

The combination of Moringa leaves mixed with Green Tea and Ginseng extract makes juice drinking a wellness activity.

Available in 15 sachets/box.

Monday, November 3, 2008

The Power of Moringa Tree

moringa tree
Biochemists are calling Moringa the most nutrient-rich plant on the planet. They say that "with complex range of naturally occurring vitamins, minerals, amino acids, and other important phytonutrients (plant nutrients), Moringa is a rare powerhouse of nutrition."

Monica G. Marcu, PhD, Pharm.D., author of Miracle Tree says that "Among all the plants I know I cannot think of a more nutritious one than Moringa. And while I am definitely supporting a diet including a wide variety of plants, mostly un-cooked (in order to preserve the activity of enzymes, vitamins and phytochemicals), I believe that Moringa (leaves, pods, fruits) should be used as often as possible. One plant has it all! One-stop nutrients supply with few calories or salt."

The Leaves: Nutrition & Medicine
Moringa Leaves are full of essential disease-preventing nutrients
  • Vitamin A, which acts as a shield against eye disease, skin disease, heart ailments, diarrhea, and many other diseases.
  • Vitamin C, fighting a host of illnesses including colds and flu.
  • Calcium, which builds strong bones and teeth, and helps prevent osteoporosis.
  • Potassium, essential for the functioning of the brain and nerves.
  • Proteins, the basic building blocks of all our body cells.
The Pods: Nutrition & Medicine
The young green pods also known as "drumsticks" are highly nutritious containing all the essential amino acids.
  • If eaten raw, pods act as a de-wormer, treat liver and spleen problems and lessens joint pains
  • Due to high protein and fibre content they play a useful part in treating malnutrition and diarrehea.
  • It is generally prepared in a similar fashion to green beans and have a slight asparagus taste.
  • Tender drumstick leaves, finely chopped, make an excellent garnish for any vegetable dishes, dals, sambars, salads, etc.
  • It is primarily utilised worldwide by the Asian population as a vegetable but its other usage is increasing
The Roots,Bark & Gum: Medicine
Used for their antibiotic and anti-inflammatory properties more concentrated than that of the seeds.
  • The roots and bark are pounded and mixed with salt to make a poultice for treating rheumatism and joint pains
  • It is also used for cardiac and circulatory problems, as a tonic and for inflammation.
  • The alkaloid spirachin (a nerve paralysant) has been found in the roots.
  • The gum is diuretic, astringent and abortifacient and is used against asthma
  • The bark produces a sappy gum that can be used in cooking and food preservation
The Flowers:Medicine
The Moringa Tree takes about 8 months to a year to flower and continues flowering all year round in ideal conditions. The flowers are pleasantly fragranced, white or cream coloured and are borne profusely in axilliary drooping panicles 10-25 cm long.
  • They contain good amounts of both calcium and potassium.
  • Flower juice improves the quality and flow of mothers’ milk when breast feeding.
  • Flower juice is useful for urinary problems as it encourages urination.
  • In Haiti, villagers boil Moringa flowers in water and drink the tea as a powerful cold remedy.
  • They can be eaten raw in salads or cooked. When cooked they have a taste similar to mushrooms.
The Seeds: Medicine Oil, Water Purifyer
The seeds contain 40% edible oil which is called Ben Oil (from the high concentration of behenic acid contained in the oil).

  • The oil is highly nutritious and has a fat composition similar to Olive Oil. As with any vegetable oil, Moringa oil is best used raw and not heated. Heating damages the molecular structure of the fats in a similar way to Hydrogenation,
  • The oil contains a potent anti-oxidant which makes it highly resistant to rancidity.
  • Including Ben Oil in the diet will ensure the supply of many essential fatty acids which are utilised by the body to construct cellular membranes and other structures.
  • The seeds when roasted, pounded, mixed with coconut oil can be effective against skin-infecting bacteria Staphylococcus aureus and Pseudomonas aeruginosa. They contain the potent antibiotic and fungicide terygospermin
  • Roasted seeds and oil can encourage urination.
  • May also be used as a relaxant for epilepsy.
Moringa seeds make excellent water purifiers.
  • The seeds are ground into a powder and the powder is used as a flocculant working as well or better than the expensive, toxic and environmentally harmful aluminium sulphate which many municipalities use to remove particles from the water.
  • The Moringa seed powder flocculant joins with the particles and they sink to the bottom. Between 90 and 99% of the bacteria are removed in the same way.
  • About 5 tablespoons of seed powder will purify 10 litres of water.
  • It is believed that this flocculant effect takes place in the body as well, making the Moringa an excellent detoxifier 
MORINGA (Malunggay Philippines)

    Friday, October 31, 2008

    Chicken Tinola (Stewed) with Fresh Moringa

    moringa chicken tinola recipe

    Ingredients :
    • 1 lb. chicken, cut into serving pieces
    • 1 thumb-sized fresh ginger root, cut into strips
    • 2 cloves garlic, crushed
    • 3 spear pepper
    • 1 onion, chopped
    • 2 tbsp. patis (fish sauce)
    • salt, to taste
    • 4 to 5 cups water (or rice water – 2nd washing)
    • 2 to 3 sayote (chayote squash), quartered (or green, unripe papaya or potatoes)
    • 2 cups malunggay
    Cooking Procedures :
    1. Heat oil in suace pan over medium heat. Sauté ginger and garlic until fragrant. Add onions, stir-fry until softened and translucent.
    2. Add chicken cuts. Cook for 3 to 5 minutes until chicken colors slightly. Season with patis and salt.
    3. Pour in water (or rice water, if using). Bring to a boil. Lower the heat and let it simmer until chicken is half-done. Add in chayote (or papaya or potatoes, if using) and spear pepper. Continue simmering until chicken and vegetable are tender. Correct seasonings and stir to combine until well blended. Remove from heat.
    4. Then add malunggay. Let stand for a few minutes and transfer to a serving dish and serve hot.
    Enjoy the hearty healthy hot meal:)

    Bio-I Technology

    bio-i technology

    BIO-I is the smallest matter discovered by man, after quark. It is present in every space of the universe, occupying every space of every atom. We can’t see and touch it but it is there.

    BIO-I Technology is the future of all health products and services because it improves and enhances health ingredients. When electron and other particles vibrate with certain force and frequency, it carries all the data of a mass called “nuclear magnetic resonance”. When this resonance is transferred to a certain subject by means of gentle forces, like infrasonic and infra light through photodynamic, the information is restored. The normalized resonance in a new carrier will generate the bio-infra magnetic wave that serves as atom enhancer thereby increasing the potency and affectivity, and at the same time minimized possible toxicity.

    This new technology balances the body's energy through the Sense of Touch (Magnetic Energy) Sense of Hearing (Infrasonic Energy) and Sense of Sight (Photodynamic Energy). Bio-I Technology is the safest and fastest way to enhance health products without chemical alterations.

    To experience the power of Bio-I email for demonstration schedule.

    Thursday, October 30, 2008

    Anti-inflammatory Components of Moringa

    Anti-inflammatory refers to the property of a substance or treatment that reduces inflammation. Inflamation is the complex biological response of vascular tissues to harmful stimuli, such as damaged cells or irritants. It is a protective attempt by the organism to remove the injurious stimuli as well as initiate the healing process for the tissue.
    • Vitamin A
    • Vitamin B1 (Thiamin)
    • Vitamin C
    • Vitamin E
    • Arginine
    • Beta-sitosterol
    • Caffeoylquinic Acid
    • Calcium
    • Chlorophyll
    • Copper
    • Cystine
    • Omega 3
    • Omega 6
    • Omega 9
    • Fiber
    • Glutathione
    • Histidine
    • Indole Acetic Acid
    • Indoleacetonitrile
    • Isoleucine
    • Kaempferal
    • Leucine
    • Magnesium
    • Oleic-Acid
    • Phenylalanine
    • Potassium
    • Quercetin
    • Rutin
    • Selenium
    • Stigmasterol
    • Sulfur
    • Tryptophan
    • Tyrosine
    • Zeatin
    • Zinc

    Simple Facts

    Here's a gram for gram comparison of the vitamin content of Moringa leaves:

    moringa benefits

    Wednesday, October 29, 2008

    Antioxidant Components of Moringa

    I was awed at the number of antioxidants found in Moringa. We all know how antioxidants help protect the body from the formation and elimination of free-radicals. Free radicals are potentially damaging by-products of the body’s metabolism which can cause cell damage that may contribute to the development of cardiovascular disease and cancer.

    • Vitamin A
    • Vitamin C
    • Vitamin E
    • Vitamin K
    • Vitamin B (Choline),
    • Vitamin B1 (Thiamin)
    • Vitamin B2 (Riboflavin)
    • Vitamin B3 (Niacin)
    • Vitamin B6
    • Alanine
    • Alpha-Carotene
    • Arginine
    • Beta-Carotene
    • Beta- sitosterol
    • Caffeoylquinic Acid
    • Campesterol
    • Carotenoids
    • Chlorophyll
    • Chromium
    • Delta-5-Avenasterol
    • Delta-7-Avenasterol
    • Glutathione
    • Histidine
    • Indole Acetic Acid
    • Indoleacetonitrile
    • Kaempferal
    • Leucine
    • Lutein
    • Methionine
    • Myristic-Acid
    • Palmitic-Acid
    • Prolamine
    • Proline
    • Quercetin
    • Rutin
    • Selenium
    • Threonine
    • Tryptophan
    • Xanthins
    • Xanthophyll
    • Zeatin
    • Zeaxanthin
    • Zinc

    Moringa Oleifera

    Moringa oleifera, known in the Philippines as Malunggay, is the most widely cultivated variety of the genus Moringa. Over 60 clinical studies around the world have thoroughly researched the nutrients in Moringa for their Anti-Inflammatory, Anti-Allergic, Anti-Atherosclerotic, Anti-Asthmatic, and Anti-Cancer properties. More studies have been made about its capacity to supply the body with essential nutrients to help prevent 300 diseases. Every part of the plant is known to have qualities that promote wellness. It is to no surprise therefore that it has been given several titles.
    • Miracle Tree
    • Nature’s Medicine Cabinet
    • Mother's Best Friend
    • Natural Energy Booster
    • The Most Nutrient-Rich Plant EVER Discovered
    • Low Cost Health Enhancer
    • The Gift From Nature
     Olefra's 21 Moringa Oleifera Micronutrient Powder

      The "I" in Bio-I

      There is no mystery to the ”I”, it simply stands for INFORMATION. The prefix Bio means it involves biology and biology is defined as the characteristic life processes and phenomena of living organisms.

      Before the advent of technology every living thing vibrated normally. Each living organism flowed in resonance with each other creating a balance in the flow of energy. It is important to remember that all things in this planet are made up of energy. This normal resonance allowed every part of our vital organ to produce the respective nutrients required by our bodies to function effectively.

      When harmful electro magnetic radiation discharged by household appliances, cell sites, cell phones, laptops and the like came into the picture this balance was disrupted creating energy blocks affecting our body’s circulatory system. Naturally, our vital organs could no longer produce sufficient amount of nutrients to supply the body’s needs. This condition contributed to the deterioration of health all over the world.

      This is where Bio-Information comes into the picture. What it does is it reconstructs the Information that balances the energy and stores this information in the product. Every Moringa capsule has within it the normalized resonance. Our body is capable of reading the Bio-Information with its own energy system. This energy system is responsible for governing our health and well being. Bio-I restores the energy of our atoms allowing our body’s circulatory system to function normally, an effect similar to that during meditation or a body massage. The process therefore, increases the effectiveness and potency of the product.

      Moringa products charged with Bio-Information, are safer than its original state and possess a longer shelf life. Moringa’s rich nutritional value can therefore be fully enjoyed.