Monday, September 21, 2009

MORINGA LEAVES with COCONUT MILK

Ingredients:
1 cup coconut milk diluted with 1 c. water
1 cup cooked dried fish
2 garlic cloves, minced
1 medium onion, sliced
1/8 tsp. salt
6 cups moringa leaves
4 pieces crushed chili peppers,

Preparation: Boil coconut milk, dried fish, garlic and onion for 10 minutes. Season with salt, stirring the mixture continuously. Add moringa leaves and crushed chili peppers. Cook 5 minutes longer. Serve hot.
Serves 6.

Moringa Omelet


Ingredients :
• 1 cup Moringa green leaflets or young leaves (leaves or leaflets properly cleaned possibly in salt solution)
• 1 onion
• 1 clove garlic, minced
• Salt (iodized)
• 1 tomato
• 2 eggs
Preparation :
Mix chopped ingredients with eggs and fry for 3 minutes. Your omelette is ready to eat.

Saturday, November 8, 2008

Moringa Leaves Capsule


moringa leaves

The many amazing things Moringa Leaves Capsules can do.


Anti depressant * Anti ulcer * Anti-cholesterol * Anti-fungal *
Anti-inflammatory * Antioxidant * Anti-tumor * Appetite suppressant *
Detoxification * Enhances skin health * Improves digestion *
Improves wound healing * Increase energy * Normalizes blood pressure *
Normalizes blood sugar * Reduces wrinkles agelines * Strengthens immune system * UTI * Vision improvement