Saturday, November 8, 2008
The powerhouse nutrient of Moringa leaves mixed with Green Tea and Ginseng extract makes a perfect combination.
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots.
Ginseng is a popular herb reputed to lower blood sugar and cholesterol levels, protect against stress, enhance strength and promote relaxation. It works like a tonic, protecting the body against disease.
The combination of Moringa leaves mixed with Green Tea and Ginseng extract makes juice drinking a wellness activity.
Available in 15 sachets/box.