Monday, September 21, 2009

MORINGA LEAVES with COCONUT MILK

Ingredients:
1 cup coconut milk diluted with 1 c. water
1 cup cooked dried fish
2 garlic cloves, minced
1 medium onion, sliced
1/8 tsp. salt
6 cups moringa leaves
4 pieces crushed chili peppers,

Preparation: Boil coconut milk, dried fish, garlic and onion for 10 minutes. Season with salt, stirring the mixture continuously. Add moringa leaves and crushed chili peppers. Cook 5 minutes longer. Serve hot.
Serves 6.

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