MORINGA LEAVES with COCONUT MILK

Ingredients:

1 cup coconut milk diluted with 1 c. water
1 cup cooked dried fish
2 garlic cloves, minced
1 medium onion, sliced
1/8 tsp. salt
6 cups moringa leaves
4 pieces crushed chili peppers,

Preparation: Boil coconut milk, dried fish, garlic and onion for 10 minutes. Season with salt, stirring the mixture continuously. Add moringa leaves and crushed chili peppers. Cook 5 minutes longer. Serve hot.
Serves 6.